Menu

Stone-oven bread, creamy goat cheese, black truffle shavings.

Thin-sliced beef tenderloin, parmesan, arugula, lemon.

Selection of Italian charcuterie and cheeses.

Traditional red lentil soup, served with butter.

Fresh greens, pomegranate seeds, walnuts, feta, pomegranate dressing.

Premium ribeye, carefully grilled, with seasonal vegetables.

Traditional Erzurum flavor, tender lamb with spices and vegetables.

Yogurt and spice marinated lamb, cooked in tandoor.

Classic Italian: tomato, fresh mozzarella, basil, extra virgin olive oil.

Four cheese blend: mozzarella, gorgonzola, parmigiano, taleggio.

Classic Roman carbonara — guanciale, pecorino, fresh egg.

Hand-rolled ravioli, beef filling, sage butter.

San Marzano tomato, fresh basil, extra virgin olive oil.

Crispy grated potato, butter, sea salt.

Seasonal vegetables, balsamic, extra virgin olive oil.

White potato, cream, butter, black truffle.

Classic French dessert, vanilla cream, caramelized top.

Hand-rolled phyllo, Antep pistachio, syrup.

Fresh-squeezed lemon, mint, light sugar, served cold.

Imported Lavazza espresso, single shot.

Fresh-pressed cress, lemon, honey.